Beef Wellington, delicately prepared with roasted beef, chicken liver mousse, truffle shavings and wild mushroom duxelle in a refined puff pastry.
Preparation Instructions: Preheat the oven to 200°C for 10 minutes, then reduce to 180°C and bake for 40 minutes without opening the oven door. Serve hot.
يسمح فقط للزبائن مسجلي الدخول الذين قاموا بشراء هذا المنتج ترك مراجعة.






























































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