Chicken Thigh Rolls stuffed with almond praline and honey, delicately cooked in an orange sauce with candied apricots and prunes for a rich sweet and savory Moroccan experience.
Preparation Instructions: Reheat gently in a covered casserole with a little water and sliced chicken for 10–15 minutes.
يسمح فقط للزبائن مسجلي الدخول الذين قاموا بشراء هذا المنتج ترك مراجعة.




























































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