ROYAL DUCK PUFF PASTRY

Duck Roast Puff Pastry, delicately filled with duck roast, artichoke cream, truffle, spinach and sun-dried tomatoes for a rich and refined gourmet experience.

Preparation Instructions: Preheat the oven to 200°C for 10 minutes, then reduce to 180°C and bake for 40 minutes without opening the oven door. Serve hot.