Duck Roast Puff Pastry, delicately filled with duck roast, artichoke cream, truffle, spinach and sun-dried tomatoes for a rich and refined gourmet experience.
Preparation Instructions: Preheat the oven to 200°C for 10 minutes, then reduce to 180°C and bake for 40 minutes without opening the oven door. Serve hot.
يسمح فقط للزبائن مسجلي الدخول الذين قاموا بشراء هذا المنتج ترك مراجعة.






























































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